Job Description

Join Our Team as a Pastry Chef at Cranes Bistro!

Are you passionate about creating delectable desserts and pastries that leave a lasting impression on diners? Do you thrive in a fast-paced culinary environment where creativity and precision are valued? If so, Cranes Bistro is looking for a talented Pastry Chef like you to join our team in Portsmouth, NH. As a Pastry Chef at Cranes Bistro, you will have the opportunity to showcase your skills and contribute to our commitment to providing exceptional dining experiences for our guests.

Daily Responsibilities:

• Collaborate with the culinary team to develop and execute dessert menus
• Create and bake a variety of artisan breads and pastries
• Ensure impeccable plate presentation for all desserts
• Work with seasonal ingredients to create innovative and delicious desserts
• Demonstrate excellent knife skills and proficiency in French cuisine techniques

Required Skills:

• Menu Planning: Ability to create and execute dessert menus
• Bread Baking: Proficiency in baking a variety of artisan breads
• Plate Presentation: Skill in presenting desserts in an appealing and artistic manner
• Seasonal Menus: Experience working with seasonal ingredients to create innovative desserts
• Knife Skills: Proficiency in using knives for precision and efficiency

Nice to Have Skills:

• Food Quality: Commitment to maintaining high standards of food quality

Technical Skills:

• Scratch Cooking
• Portion Control
• Baking 
• French Pastry

Salary Range: $36,000.00 - $46,000.00 per year

Company Information:

Cranes Bistro is a restaurant located in Portsmouth, New Hampshire, offering a variety of contemporary American cuisine in a casual dining setting.

DEI Statement:

At Cranes Bistro, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected.

EEO Statement:

Cranes Bistro is an equal opportunity employer and prohibits discrimination and harassment of any kind.

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